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Imicu yenkomo yeLSB-17
Izidlo zethu zenyama yenkomo ezikumgangatho ophezulu zilungele izinja neekati zabo bonke ubudala nobukhulu. Sigxile kumgangatho kunye nesondlo, izidlo zethu zenzelwe ukuphucula uqeqesho, ukukhuthaza impilo yamazinyo, ukuphucula ukukhazimla koboya kunye nokubonelela ngesipho kwisilwanyana sakho sasekhaya osithandayo.
Izidlo zethu ezishushu zenziwe ngenkqubo ekhethekileyo yokosa enika incasa etyebileyo kunye nevumba elimnandi eliya kushiya isilwanyana sakho sinqwenela ngakumbi.
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I-LSL-17-Iigusha kunye nemicu yeentlanzi
Izithako: Intlanzi 24.3%, inkukhu 24%, igusha 18%, isitatshi 18%, iproteni yesoya 2%, iproteni yengqolowa 2%, iproteni yamandongomane 2%
Umxholo wezondlo: iGlycerol 8%, iSorbitol 1.5%, ityuwa 0.2%
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I-LSL-16-Sushi enegusha kunye ne-cod
Izithako: Igusha: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%
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Izilayi zegusha ezibhityileyo ze-LSL-15
Izithako: Igusha: 33.8%, idada: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%
Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%
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Iindandatho zegusha ze-LSL-13-Barbecue
Izithako: Igusha: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%
Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%
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I-LSB-13-Inyama yenkomo kunye ne-sushi ye-cod
Izithako: Inyama yenkomo: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤21%
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Izilayi zenyama yenkomo ezibhityileyo ze-LSB-12
Izithako:Inyama yenkomo: 33.8%, idada: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, i-sorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%
Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤20%
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Imicu yenyama yenkomo ye-LSB-10-Barbecue
Izithako: Inyama yenkomo: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%
Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%
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Iitships zenyama yenkomo ze-LSB-09-Barbecue
Izithako: Inyama yenkomo: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%
Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%
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Inkukhu nenyama yenkomo ye-LSB-10 Rawhide Wrapped Charcoal stick
[Uphawu]:I-Luscious
[Ubungakanani obuncinci be-oda]:Iikheni ezili-1000
[Beka ubomi kwishelufa]:Iinyanga ezingama-36
[Ukusinda okushiyekile]:80g/ithini
[Iproteni ekrwada]:≥11%
[Amafutha Angcolileyo]:≥0.3%
[Ifayibha Ekrwada]:≤1.0％
[Uthuthu]:≤1.0％
[Ukufuma]:≤80％
[Izithako]:I-Tuna, iiShrimp
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Umcu wenyama yenkomo ye-LSB-09 Charcoal
[Uphawu]:I-Luscious
[Ubungakanani obuncinci be-oda]:Iikheni ezili-1000
[Beka ubomi kwishelufa]:Iinyanga ezingama-36
[Ukusinda okushiyekile]:80g/ithini
[Iproteni ekrwada]:≥11%
[Amafutha Angcolileyo]:≥0.3%
[Ifayibha Ekrwada]:≤1.0％
[Uthuthu]:≤1.0％
[Ukufuma]:≤80％
[Izithako]:I-Tuna, iiShrimp
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Itshiphu yenyama yenkomo ye-LSB-08 Charcoal
[Uphawu]:I-Luscious
[Ubungakanani obuncinci be-oda]:Iikheni ezili-1000
[Beka ubomi kwishelufa]:Iinyanga ezingama-36
[Ukusinda okushiyekile]:80g/ithini
[Iproteni ekrwada]:≥11%
[Amafutha Angcolileyo]:≥0.3%
[Ifayibha Ekrwada]:≤1.0％
[Uthuthu]:≤1.0％
[Ukufuma]:≤80％
[Izithako]:I-Tuna, iiShrimp
Ukusukela ngo-1998Ikhowudi yeStock：832419
