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  • Ukutya okomileyo kwenja yenja ye-LSM-01 enesondlo esipheleleyo

    Ukutya okomileyo kwenja yenja ye-LSM-01 enesondlo esipheleleyo

    Izithako: Umgubo wenkukhu 26%, isidlo samathambo enyama yenkomo 10% (esine-pulp ecoliweyo), irayisi emdaka, ioyile yenkukhu, umgubo we-tapioca, umgubo we-brewer's yeast, ithanga, ipere, iapile, ubisi lwegusha olupheleleyo 1%, umgubo we-Spirulina, ioyile yentlanzi 0.5% (ioyile yentlanzi yesardine yolwandle olujulileyo), umthubi 0.2%, i-Codonginseng 0.1%, i-honeysuckle 0.1%

    Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥13%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%

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  • I-LSM-02 Ukutya Okuyomileyo Kwenja Yabantu Abadala Okunesondlo Esipheleleyo

    I-LSM-02 Ukutya Okuyomileyo Kwenja Yabantu Abadala Okunesondlo Esipheleleyo

    Izithako: Isidlo senyama yenkomo 18%, isidlo senkukhu 10%, isidlo samathambo senyama yenkomo 8% (esine-pith) Isitatshi seetapile 8%, irayisi emdaka, ioyile yenkukhu, umgubo wetapioca, umgubo weyeast yebrewer, umgubo wesibindi senkukhu, ithanga, iapile, ioyile yentlanzi (ioyile yentlanzi yesardine yolwandle olujulileyo), umgubo wespirulina 0.4%, ioyile yeflaxseed 0.3%, umgubo wembewu yerhasi 0.1%, umgubo wethambo 0.1%, ihoneysuckle, iturmeric, iglucosamine hydrochloride 0.01%

    Umxholo wezondlo: Iiproteni ≥24%, amafutha ≥13%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%

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  • Ukutya okomileyo kwenja yenja ye-LSM-03 enesondlo esipheleleyo kunye ne-FD

    Ukutya okomileyo kwenja yenja ye-LSM-03 enesondlo esipheleleyo kunye ne-FD

    Izithako: Inkukhu eqandisiweyo enethambo elingama-22%, umgubo wenkomo, irayisi eqhekeziweyo, ingqolowa, umbona, ioyile yenkukhu, umgubo wesoya, umgubo wemvubelo yebhiya, ithanga elingama-2%, iapile, umgubo wesibindi senkukhu, inkukhu eyomisiweyo eqandisiweyo 1%, isibindi senkukhu esomisiweyo eqandisiweyo 1%, umgubo weqanda eliyi-1%, ibhotolo, umgubo wobisi lwegusha epheleleyo 1%, umgubo we-spirulina, umgubo we-Yucca 0.1%

    Umxholo wezondlo: Iiproteni ≥24%, amafutha ≥12%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%

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  • Ukutya okomileyo kwenja okunesondlo esipheleleyo se-LSM-04 kunye ne-FD

    Ukutya okomileyo kwenja okunesondlo esipheleleyo se-LSM-04 kunye ne-FD

    Izithako: Inkukhu eqandisiweyo enethambo elingama-22%, umgubo wenkomo, irayisi eqhekeziweyo, ingqolowa, umbona, ioyile yenkukhu, umgubo wesoya, umgubo wemvubelo yebhiya, ithanga elingama-2%, iapile, umgubo wesibindi senkukhu, inkukhu eyomisiweyo eqandisiweyo 1%, isibindi senkukhu esomisiweyo eqandisiweyo 1%, umgubo weqanda eliyi-1%, ibhotolo, umgubo wobisi lwegusha epheleleyo 1%, umgubo we-spirulina, umgubo we-Yucca 0.1%

    Umxholo wezondlo: Iiproteni ≥24%, amafutha ≥12%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%

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  • Ukutya okomileyo kwenja yabantu abadala okunesondlo se-LSM-14 kunye nenyama yenkomo, ukhula lweentlanzi kunye ne-FD

    Ukutya okomileyo kwenja yabantu abadala okunesondlo se-LSM-14 kunye nenyama yenkomo, ukhula lweentlanzi kunye ne-FD

    Izithako: Umgubo wenkomo oqandisiweyo ongu-26%, umgubo wenkukhu ongu-10%, umgubo wetapioca, umgubo wengqolowa onegluten, umgubo wesoya, ioyile yenkukhu, umgubo weyeast webrewer, isibindi senkukhu esomileyo esiqandisiweyo esingu-2%, ithanga, umgubo we-spirulina ongu-2%, inkukhu eyomileyo eqandisiweyo engu-1%, umgubo wobisi lwegusha olucociweyo, ioyile yentlanzi (ioyile yentlanzi yesalmon) %, ihoneysuckle engu-1%, umgubo weYucca, umgubo weMarigold ongu-0.5%

    Umxholo wezondlo: Iiproteni ≥19%, amafutha ≥6%, ifayibha ≤9%, uthuthu ≤10%, ukufuma ≤10%

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  • Ukutya okomileyo kwenja yabantu abadala okunesondlo se-LSM-15 (Inyama yenkomo kunye nefomula yenkukhu)

    Ukutya okomileyo kwenja yabantu abadala okunesondlo se-LSM-15 (Inyama yenkomo kunye nefomula yenkukhu)

    Izithako: Umgubo wenkomo 26%, irayisi ephukileyo, umgubo wegluten wombona, umgubo wesoya, ingqolowa, ioyile yenkukhu, umgubo wenkukhu 4%, umgubo webeet, umgubo weyeast yebrewer's, umgubo weqanda le-yolk 3%, ithanga, ioyile yentlanzi (ioyile yentlanzi yesalmon)1%, umgubo wespirulina 1%, umgubo wehoneysuckle 0.5%, umgubo weYucca 0.5%, iplantagea 0.5%, ubisi lwecalcium 0.3% umgubo wecranberry 0.2%, umgubo wemarigold 0.1%

    Umxholo wezondlo: Iiproteni ≥18%, amafutha ≥10%, ifayibha ≤9%, uthuthu ≤10%, ukufuma ≤10%

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  • Ukutya okomileyo kwenja okunesondlo se-LSM-16 kunye neeCubes zenyama yenkomo

    Ukutya okomileyo kwenja okunesondlo se-LSM-16 kunye neeCubes zenyama yenkomo

    Izithako: Umgubo wethambo lenyama yenkomo, umgubo we-tapioca, umgubo wenkukhu, ioyile yenkukhu, umbona, umgubo we-yeast we-rice brewer, umgubo wenkomo, umgubo wesibindi senkukhu, ithanga, iapile, umgubo wobisi lwegusha olunamafutha apheleleyo, umgubo we-spirulina

    Umxholo wezondlo: Iiproteni ≥22%, amafutha ≥10%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%

    uphandoiinkcukacha