Izithako: isikhumba senkomo 40%, intlanzi 23.8%, inkukhu 17%, istatshi 4%, iprotheni yesoya 2%, iprotheni ye-peanut 2%;
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 3%, ityuwa 0.2%
Umxholo wezondlo: iprotheni ≥50%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤1.5%, umswakama ≤20%