Izithako: Inkomo: 22.1%, idada: 22.1%, inkukhu: 11.1%, intlanzi: 11.1%, glycerol: 14.1%, corn starch: 9.8%, umgubo wengqolowa: 6.5%, peanut protein: 2.9%, ityuwa: 0.3%
Umxholo wezondlo: Iiprotheyini ≥18%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤6%, ukufuma ≤23%