Izithako: Inkukhu: 71.3%, istatshi: 10%, iprotein yamandongomane: 3%, isipinatshi: 1.5%, iprotein ye-pea: 1%.
Ukubunjwa okongeziweyo: glycerol: 10%, sorbitol: 3%, ityuwa: 0.2%
Umxholo wezondlo: iprotheni ≥23%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤6%, ukufuma ≤23%