Izithako: Idada 32%, intlanzi 24.3%, inkukhu 10%, istatshi 18%, iprotein yesoya 2%, iprotein yengqolowa 2%, iprotein yamandongomane 2%.
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 1.5%, ityuwa 0.2%
Umxholo wezondlo: Iiprotheyini ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, ukufuma ≤23%