Okokuqala, jonga izondlo

Makhe sijonge iiparameters zomgangatho wesizwe we-GB/T 31217-2014

1. Iprotheyini ekrwada namafutha akrwada

Iikati zinemfuno ephezulu yeprotheyini.Kungcono ukhethe ukutya kwekati kwi-36% ukuya kwi-48%, kwaye iprotheni yezilwanyana kuphela inezinga eliphezulu lokufunxa kunye neprotheni yemifuno iphantsi kakhulu.

Amafutha akrwada angcono ukukhetha phakathi kwe-13% -18%, ngaphezulu kwe-18% yokutya kwekati enamafutha, iikati zingayamkela, akukho ngxaki, iikati zinesisu esibuthathaka, kulula ukukhulula ilindle, okanye zineengxaki zokutyeba, kungcono ukuba ungakhethi. .

2. ITaurine

I-Taurine sisikhululo segesi samehlo ekati.Iikati azikwazi ukuzidibanisa ngokwazo kwaye zinokuthembela ekutyeni kuphela.Ngoko ke, ukutya kwekati kunye ne-taurine ≥ 0.1% kufuneka kukhethwe ubuncinci, kwaye i-0.2% okanye ngaphezulu iyona nto ingcono xa iimeko zivuma.

3. Ikloridi enyibilikayo ngamanzi

Umxholo kumgangatho wesizwe: iikati zabantu abadala kunye neekati ≥ 0.3% Iikati zidinga inani elithile letyuwa ukuze zigcine ubomi babo bemihla ngemihla, kodwa azikwazi ukutya kakhulu, ngaphandle koko kuya kubangela ukulila kweekati, ukulahleka kweenwele, isifo sezintso, njl.

4. Uthuthu olurhabaxa

Umlotha onqabileyo yintsalela emva kokuba ukutya kwekati kutshiswe, ngoko ke umxholo ophantsi, ungcono, ngokufanelekileyo ungabi ngaphezu kwe-10%.

5. Umlinganiselo we-calcium kwi-phosphorus

Umlinganiselo we-calcium-to-phosphorus wokutya kwekati ucetyiswa ukuba ugcinwe kuluhlu lwe-1.1: 1 ~ 1.4: 1.Umlinganiselo awulungelelananga, nto leyo inokukhokelela ngokulula ekuphuhlisweni kwamathambo okungaqhelekanga kweekati.

2. Jonga kuluhlu lwesithako

Okokuqala, kuxhomekeke ekubeni iindawo zokuqala okanye eziphezulu ze-3 ziyinyama.Ukutya kwekati ephezulu, iindawo zokuqala ezi-3 ziya kuba yinyama, kwaye luhlobo luni lwenyama oluya kubhalwa.Ukuba ithi kuphela iinkukhu kunye nenyama, kwaye awukwazi ukuba luhlobo luni lwenyama, kungcono ukuba ungakhethi.

Okwesibini, kuxhomekeke ekubeni ubungakanani bemathiriyeli ekrwada bubhengeziwe.Uninzi lokutya kwekati kunye nomlinganiselo woluntu kukutya okulungileyo kwekati.Andinabuganga bakuthetha ngokupheleleyo, kodwa ndiyafuna ukuyibhengeza, nto leyo engqina ukuba ndiqinisekile ngemveliso kwaye ndikulungele ukwamkela ukujongwa.

Ngokwemigaqo yeSebe lezoLimo, "inyama ekhenkcezisiweyo" kufuneka ibhalwe emva kokuthuthwa ngeelori ezifakwe efrijini.Inkukhu entsha inokubizwa ngokuba intsha kuphela ukuba indawo yokuxhela ikumzi-mveliso ovelisa ukutya kwezinja.Iifektri ezininzi azikwazi ukwenza oku.Ngoko bhala ngokutsha, ukubona ukuba umzi-mveliso uyahambelana na.

1. Akukhuthazwa ukuba ukhethe ukutya kwekati okuziinkozo kunye nezithako ezilula ze-allergenic ezifana nombona kunye nengqolowa.

2. Yongeza nayiphi na imibala eyenziweyo, i-flavour additives, i-flavour enhancers, i-flavoring agents.

3. I-preservatives (i-antioxidants) kufuneka ibe yendalo, njenge-vitamin E, kunye ne-tea polyphenols yendalo.I-BHT, i-BHA zizixhobo zokwenziwa eziphikisanayo.

3. Jonga ixabiso

Wonke umntu uyazi ukuba ufumana oko ukuhlawulelayo.Ukuba uthengela ukutya kwekati ngeedola ezimbalwa zeeponti, kuya kubanga ukuba kukutya kweeprotheni eziphezulu, ezingenakuthenjwa.

Inqanaba lexabiso limisela ngokuthe ngqo ibakala lezinto ezisetyenziswayo ekwenzeni ukutya kwekati.Ngokuqhelekileyo, abo banexabiso leyunithi engaphantsi kwe-10 yuan / jin ubukhulu becala kukutya okuphantsi, kwaye i-20-30 yuan / jin inokukhetha ukutya okulungileyo kwekati.

Kodwa ukutya kwekati akubizi kakhulu, eyona ilungileyo iyona nto ibhetele.

Okwesine, jonga kwiimpawu zemveliso

Okokuqala, jonga ukuba ukutya kwekati kunamafutha kakhulu kwi-touch.Ukuba i-greasy kakhulu, ungayikhethi, kuba ukusetyenziswa kwexesha elide kuya kubangela iingxaki ezinjengomsindo wekati, izitulo ezithambileyo kunye nesilevu esimnyama.

Okwesibini, jonga ukuba ivumba linamandla kakhulu kwaye ivumba lentlanzi linzima kakhulu.Ukuba kunjalo, kuthetha ukuba oku kutya kwekati kuqulethe izinto ezininzi ezikhangayo, eziza kubangela ingozi kwikati.

Okokugqibela, yingcamla nokuba inetyuwa kakhulu na.Ukuba inetyuwa kakhulu, ithetha ukuba ityuwa iphezulu, kwaye ukusetyenziswa kwexesha elide kuya kubangela ukulila kunye nokulahlekelwa kweenwele kwiikati.

Kukuphi ukutya kwekati okungcono?

ukutya kwekati okunencasa

Uluhlu oluphezulu lwezithako ezi-5: inkukhu ekhenkcezisiweyo 38%, isidlo sentlanzi (ukutya kwentlanzi yasePeruvia) 20%, isidlo senkomo 18%, umgubo wetapioca, isitashi setapile

Amafutha akrwada: 14%

Iprotheyini ekrwada: 41%

I-Taurine: 0.3%

Iimpawu eziphambili zolu kutya kwekati ziyi-hypoallergenic, umthombo wenyama enye, ifanelekile kwiikati ezinezisu ezibuthathaka.Iveliswe kwi-Shandong Yangkou Factory, yenye ye-5 ephezulu yabakhiqizi bokutya kwezilwanyana zasekhaya e-China, kunye nomgangatho oqinisekisiweyo.Kwaye ibhetshi nganye inokuhlolwa kweesampuli, kwaye iziphumo zokuhlolwa kweesampuli zingabonwa, ukutya okunjalo kwekati kunyanisekileyo.Ukongeza, yifomula engenazinkozo enomxholo ophezulu wenyama, ukuvumba okunamandla, kwaye ifaneleke ngakumbi kwiikati ezinezisu ezibuthathaka.