Intsomi 1: Izinja ezitya urhudo kukutya kwenja embi

Abanye abanini badla ngokutshintsha ukutya kwezinja zabo, kwaye akukho kutya kumiselweyo.Xa inja iqala ukuyidla, kubakho urhudo.Khawuleza uxelele umnini wokutya kwenja ukuba ukutya kwenja akulunganga, kwaye inja iyarhuda.Enyanisweni, kukho izizathu ezininzi zokuba izinja zibe norhudo.Yinto eqhelekileyo ukuba izinja zibenorhudo kwiintsuku ezimbalwa phambi kokuba ukutya kwenja kutshintshe, kunye nendlela engalunganga yokutshintsha ukutya.Njengomntu, ukuba utshintshe nje indawo ahlala kuyo kunye nokutya, naye kufuneka aziqhelanise nayo.Ngoko ke, ukutshintsha ukutya kwezinja kufuneka kwenziwe ngokuthe ngcembe, kungekhona ubusuku bonke.

Intsomi yesi-2: Izinja ziyakuthanda ukutya kukutya kwenja okulungileyo

Le mbono iyaphikisana.Sithathe njengomzekelo.Xa kuthelekiswa nesonka esivundiweyo, sonke siyathanda ukutya iibhiskithi, isonka, ivumba kunye nokutya okumnandi.Kunjalo nangokutya kwezinja.Ukuze kuphuculwe ukuthandeka kokutya kwenja, ukutya kwenja ngokwayo akunazo naziphi na izinto ezinomsoco, kodwa kuya kongeza izinto ezininzi zokudibanisa ukutsala izinja.Njengoko wonke umntu uyazi, ezi zinto ziyingozi kwizintso zenja.Ewe, ukuyithatha ngexesha lokubeleka kuya kubangela umonakalo ongenakulungiseka kwizinja!.Ke ngoko, ukutya kwenja okunexabiso eliphantsi kwaye kunuka kamnandi kwiiyuan ezintlanu okanye ezintandathu akufuneki kunikwe izinja.Oko kukuthi, umgubo wombona ukhawuleza kakhulu ngoku, udityaniswa neenkqubo zokuvelisa uxanduva kunye nemijelo yengeniso ephakathi, wonke umntu kufuneka akhwebuke ekutyeni kwenja okunexabiso eliphantsi.

Intsomi yesi-3: Umbala omhle kukutya kwenja okulungileyo

Umbala wokutya kwenja ungabonakalisa ngokuyinxenye uhlobo kunye nokwakheka kwezinto ezikrwada zokutya kwezinja.Izinja ezifuywayo ziyi-omnivores ezidla ngokuyintloko inyama, kwaye inyama iya kubonakala imdaka okanye imnyama emva kokuba ikhukhumele kwiqondo lokushisa eliphezulu, kwaye umbala wenkukhu uya kuba ngu-Shallow.Ngoku ukutya kwenja ephantsi yongeza ezinye ii-pigments ukuxelisa umbala "wenyama", ngoko kuba nzima ngakumbi ukugweba umgangatho wokutya kwenja ngombala wodwa.

Xa abanini bezinja bethenga ukutya kwenja, kuyimfuneko ukugweba umbala wangaphandle wenja, kwaye uzame ukubona ukuba kukho ukubola okanye ukuwohloka okuvela ngaphandle, nokuba kukho umbala omhlophe ngenxa yeenwele ezinde, okanye ukubola okuluhlaza.tshintsha izinto.Ngokubhekiselele kubuhle bombala wokutya kwenja ngokwayo, akunandaba.Ngoko ke, imbono yokuba ukutya kwenja okulungileyo kufuneka kube mnyama kwaye ukutya kwenja okukhanyayo kufuneka kube kubi kucala elinye.

Ukungaqondi kakuhle 4: Ukuba imilo ayifani, kukutya kwenja okubi

Uninzi lwabathandi bezilwanyana zasekhaya bathanda ukujonga ubume besuntswana, ubungakanani, kunye nokuqheleka kokutya kwenja xa bekhetha ukutya kwezilwanyana zabo zasekhaya.Akulunganga ngokupheleleyo ukugweba umgangatho wokutya kwezinja ngokusekelwe kule nto.Ukutya kwenja kuveliswa ngobuninzi ngokucutshungulwa nzulu kweentlobo ngeentlobo zemathiriyeli ekrwada, kwaye eyona khonkco ibalulekileyo phakathi kukukhukhumala.Ukufunxa yinkqubo yokufunxa ngoko nangoko ukufuma kwezinto ekrwada, okubunjwe ngokungacwangciswanga.Ngokukodwa kwizithako zenyama, emva kokushisa okuphezulu ngokukhawuleza, ukucutha kwenyama yobukhulu obufanayo kukwahluke, kwaye kunzima ukufezekisa ubungakanani obufanayo bokutya kwezinja.Ngokwahlukileyo koko, ukumila kombona, istatshi, iimbotyi zesoya, umgubo kunye nezinye izityalo kufana ngakumbi kunenyama, yaye okukhona iinkozo ezinesitatshi kulula ukuzimanya ukuze zimile.Ngaphaya koko, imilo iyisikwere okanye ingqukuva, inde okanye imfutshane, nto leyo ilukhetho lomntu ngokupheleleyo, kwaye ayinasiphumo kwizinja ezifuywayo.Logama nje ihambelana nenqanaba le-physiological yezilwanyana zasekhaya kwaye igcina ubungakanani obuqhelekileyo, ilungile kwizinja ezifuywayo.Ngoku, ayincinci kakhulu ukuba ingatyiwa, kodwa inkulu kakhulu ukuba ingatyiwa.Qwalasela amasuntswana okutya kwenja, ubambe intwana yokutya kwenja, kwaye xa uthi krwaqu, ubungakanani bamasuntswana buyafana, kwaye imbonakalo kunye nokumila ziyafana.

Intsomi yesi-5: Ukutya kwenja okunomphezulu ogudileyo kufuneka kube kuhle

Okokuqala, ukutya kwenja okunomphezulu orhabaxa kunceda ekucoceni amazinyo ezinja kwaye kunokususa umoya onukayo!

Ukutya kwenja kwenziwa kakhulu ngenyama, kunye nezinye izinto ezikrwada, kwaye kusetyenzwa ngokutyunyuzwa okuyimfuneko.Ngoku abaninzi abathandi bezilwanyana ezifuywayo bacinga ukuba i-particle surface, ingcono, engalunganga kakhulu.Okokuqala, izinja azikuthandi ukutya okuethe-ethe.Abanye abahlobo bathanda ukumanzisa ukutya kwenja phambi kokutyisa inja.Ukutya kwenja eethe-ethe kakhulu kuya kuncangathi kakhulu phantsi kwentshukumo yesitatshi, nto leyo ayivumelekanga ukuba izinja ezifuywayo zitye.Ngapha koko, izinja ezifuywayo zikhetha ukutya ukutya okunzima kunokutya okuthambileyo okunamazinyo ancamathelayo, kwaye ukutya kwenja okubuthathaka kakhulu kuya kuchaphazela ukuthandeka kwenja.

Ukutya kwenja elungileyo akuyonto ithambileyo, umphezulu orhabaxa yinyama kanye, kwaye amasuntswana okutya kwenja erhabaxa anenyama eninzi.Uninzi lwezityalo zokuzaliswa kwestatshi, kodwa kulula ukwenza umphezulu wamasuntswana okutya kwezinja ugudile.Ngokubanzi, umphezulu wamasuntswana okutya kwezinja ezikumgangatho ophezulu awukho rhabaxa kakhulu kwaye awulunganga kakhulu.Ngokuchasene noko, kuyinto eqhelekileyo ukuba namaqhuma amancinci.

Intsomi yesi-6: Incasa embi ayikokutya kwenja

Kule mihla, baya besanda abathandi bezilwanyana ezifuywayo bathanda ukuhogela ukutya kwenja yabo kuqala xa bekhethela inja yabo ukutya.Le ndlela iqhelekile kwaye iyimfuneko, kodwa akulunganga ukukhetha ukutya kwenja ngokokuthanda kwabo..Sonke siyazi ukuba izinja zinemvakalelo yokuvumba engaphezulu kwe-1,000 yamaxesha abantu, kwaye ziyakwazi ukwahlula amavumba aphambili phakathi kweentlobo ezahlukeneyo zevumba, ngoko ke izinja zezilwanyana zinezikhetho ezahlukeneyo zevumba lokutya kwenja.Abantu bayayithanda incasa yobisi enevumba elimnandi, kwaye izinja zasekhaya zikhetha incasa yenyama kunye nencasa yentlanzi.Ukwenzela ukwanelisa izinto ezithandwa ngabantu, iinkampani ezininzi zokutya kwezinja zisebenzisa i-seasonings ukwenza ukutya kwenja kube yincasa yobisi.Abazi kancinci ukuba le ncasa ayinamtsalane kakhulu ezinjeni, kodwa iya kunciphisa incasa kwaye ichaphazele uthando lwezinja lokutya kwezinja.

Xa ukhetha ukutya kwenja kwinja yakho, kuyimfuneko ukuvumba iphunga.Unokugweba ukutsha kokutya kwenja kwivumba.Ukuba kukho iphunga le-fat oxidation kunye ne-rancidity, into esiyibiza ngokuba yiphunga leoli, kuthetha ukuba oku kutya kweNja akusekho kutsha, zama ukungakhethi.Incasa yokutya inja elungileyo yinyama ekhanyayo okanye ivumba lentlanzi, kwaye ivumba liyindalo, alinamandla.