Ukuhlelwa ngokwendlela yokusetyenzwa, indlela yokugcinwa kunye nomxholo wokufuma yenye yezona ndlela zisetyenziswa ngokubanzi ekutyeni kwezilwanyana zasekhaya.

Ngokwale ndlela, ukutya kunokwahlulwa kube kukutya kwesilwanyana esomileyo, ukutya okunkonkxiweyo kunye nokutya okumanzi.Enye indlela kukuhlela ukutya ngokomgangatho wako kunye nepateni yokuthengisa kwimarike.Ukutya kwezilwanyana zasekhaya kunokohlulwa kukutya kwezilwanyana eziqhelekileyo kunye nokutya okuthandwayo kwezilwanyana zasekhaya.

ukutya kwesilwanyana esomileyo

Olona hlobo luxhaphakileyo lokutya kwezilwanyana zasekhaya oluthengwa ngabanini-zilo-qabane kukutya kwesilwanyana esomileyo.Oku kutya kuqulethe i-6% ukuya kwi-12% yokufuma kunye ne-88% yezinto ezomileyo.

Iigrits, iibhiskithi, iipowder, kunye nokutya okukhukhumeleyo konke ukutya kwesilwanyana esomileyo, esona sithandwa kakhulu kukutya okukhukhumeleyo (okukhutshiweyo).Ezona zithako ziqhelekileyo ekutyeni kwesilwanyana esomileyo kukutya kweprotein yezityalo nemvelaphi yezilwanyana, ezinje nge corn gluten meal, isidlo sembotyi yesoya, inkukhu kunye nokutya kwenyama kunye nemveliso yazo, kunye nokutya okutsha kweprotheyini yezilwanyana.Imithombo yecarbohydrate ziinkozo ezingalungiswanga okanye iimveliso eziziinkozo ezinje ngombona, ingqolowa kunye nerayisi;imithombo yamafutha ngamafutha ezilwanyana okanye ioyile yemifuno.

Ukuqinisekisa ukuba ukutya ku-homogenous kwaye kugqityiwe ngexesha lokuxuba, iivithamini kunye neeminerali zingongezwa ngexesha lokuxuba.Uninzi lokutya okomileyo kwesilwanyana sanamhlanje kusetyenzwa nge-extrusion.I-Extrusion yinkqubo ekhawulezayo yobushushu obuphezulu ephekayo, imilo kwaye ifunxa iinkozo ngelixa i-gelatin iproteni.Ubushushu obuphezulu, uxinzelelo oluphezulu, kunye nefuthe lokwandiswa kunye ne-starch gelatinization emva kokuqulunqa zezona zilungileyo.Ukongeza, unyango oluphezulu lweqondo lokushisa lunokusetyenziswa njengendlela yokwenza inzala yokuphelisa iintsholongwane ze-pathogenic.Ukutya okugqithisiweyo kuye komiswa, kupholiswe kwaye kupakishwe.Kwakhona, ukusetyenziswa kwamafutha kunye nemveliso eyomileyo eyomileyo okanye eyonakaliswayo yolwelo inokusetyenziswa ngokuzikhethela ukomeleza ukunemba kokutya.

Inkqubo yokuvelisa iibhiskithi zezinja kunye negrits yekati kunye nenja ifuna inkqubo yokubhaka.Le nkqubo ibandakanya ukuxuba zonke izithako kunye ukwenza intlama e-homogeneous, ethi emva koko ibhakwe.Xa usenza iibhiskithi zezilwanyana, intlama inokubunjwa okanye inqunyulwe ngendlela oyifunayo, kwaye iibhiskithi ezibhakiweyo zifana ne-cookies okanye i-crackers.Xa bevelisa ukutya kwekati neenja ezirhabaxa, abasebenzi basasaza intlama kwipani enkulu yokubhaka, bayibhake, bayinqumle ibe ngamaqhekeza amancinane emva kokupholisa, baze bayipakishe.

Ukutya kwesilwanyana esomileyo kuyahluka ngokubanzi ekubunjweni kwesondlo, ukwakheka kwezithako, iindlela zokulungisa, kunye nenkangeleko.Into abafana ngayo kukuba umthamo wamanzi uphantsi, kodwa umxholo weprotheyini uyahluka ukusuka kwi-12% ukuya kwi-30%;kunye nomxholo wamafutha yi-6% ukuya kwi-25%.Iiparamitha ezifana nokubunjwa kwesithako, umxholo wezondlo kunye noxinzelelo lwamandla kufuneka ziqwalaselwe xa kuhlolwa ukutya okomileyo okwahlukileyo.

ukutya kwesilwanyana esifumileyo esinganamanzi

Ukuthandwa kokutya kwesilwanyana sasekhaya semi-fumile kwehlile kwiminyaka yakutshanje.Umongo wokufuma koku kutya yi-15% ukuya kwi-30%, kwaye izinto eziphambili zekrwada zintsha okanye zikhenkcezisiweyo izicubu zezilwanyana, iinkozo, amafutha kunye noshukela olula.Inokwakheka okuthambileyo kunokutya okomileyo, nto leyo eyenza ukuba yamkeleke ngakumbi kwizilwanyana kwaye iphucule ukunambitha.Njengokutya okomileyo, ukutya okuninzi okufumileyo kuyakhutshwa ngexesha lokwenziwa kwazo.

Ngokuxhomekeke ekubunjweni kwezithako, ukutya kunokutshizwa ngaphambi kokukhutshwa.Kukwakho nezinye iimfuno ezikhethekileyo zokuveliswa kokutya okulinganayo okufumileyo.Ngenxa yobuninzi bamanzi okutya okufumileyo, ezinye izithako kufuneka zongezwe ukuthintela ukuba imveliso yonakale.

Ukulungisa ukufuma kwimveliso ukwenzela ukuba ingasetyenziswa kwiibhaktheriya ekukhuleni, iswekile, isiraphu yengqolowa kunye netyuwa zongezwa kwi-semi-fumile yokutya kwezilwanyana.Ukutya okuninzi okufumileyo kwezilwanyana zasekhaya kuqulethe izixa eziphezulu zeeswekile ezilula, ezinceda ekuphuculeni incasa yazo kunye nokwetyisa.Izilondolozo ezifana ne-potassium sorbate zikhusela ukukhula kwemvubelo kunye nokubunjwa kwaye ngoko zibonelela ngokhuseleko olongezelelweyo kwimveliso.Izixa ezincinci zeasidi eziphilayo zinokuthoba i-pH yemveliso kwaye zingasetyenziselwa ukuthintela ukukhula kwebhaktiriya.Ngenxa yokuba ivumba lokutya okufumileyo lincinci lincinci kunelo lokutya okunkonkxiweyo, kwaye ukupakishwa komntu ngamnye kulula ngakumbi, kuyathandwa ngabanini bezilwanyana zasekhaya.

Ukutya kwesilwanyana sasekhaya okufumileyo akufuni friji phambi kokuvula kwaye kunobomi obude beshelufu.Xa kuthelekiswa kwisiseko sobunzima bomileyo, ixabiso lokutya okumanzi okuncinci lihlala liphakathi kokutya okomileyo kunye nokunkonkxiweyo.

Ukutya kwezilwanyana ezinkonkxiweyo

Inkqubo yokupheka yinkqubo yokupheka yokushisa okuphezulu.Iintlobo ezahlukeneyo zezinto eziluhlaza zixutywe, ziphekwe kwaye zipakishwe kwiitoti zetsimbi ezishushu ezineziciko kwaye ziphekwe kwi-110-132 ° C imizuzu eyi-15-25 kuxhomekeke kuhlobo lwetoti kunye nesitya.Ukutya kwesilwanyana sasekhaya okunkonkxiweyo kugcina i-84% yokufuma kwayo.Umthamo wamanzi aphezulu wenza ukuba iimveliso ezinkonkxiweyo zibe mnandi kakhulu, nto leyo enomtsalane kubathengi abondla izilwanyana zasekhaya ezixakeke kakhulu, kodwa zikwabiza kakhulu ngenxa yeendleko eziphezulu zokusetyenzwa kwazo.

Zimbini iindidi zokutya kwesilwanyana sasekhaya okunkonkxiweyo: eso sibonelela ngesondlo esilungeleleneyo ngexabiso elipheleleyo;enye esetyenziswa kuphela njengesongezelelo sokutya okanye ngeenjongo zonyango kuphela ngohlobo lwenyama enkonkxiweyo okanye imveliso yenyama.Ukutya okunkonkxiweyo okunexabiso elipheleleyo nokulungelelanisiweyo kusenokuba neentlobo ngeentlobo zezinto ezikrwada, njengenyama ebhityileyo, inkuku okanye intlanzi ephuma kwimveliso, iinkozo, iprotein yemifuno eyotyiweyo, iivithamini neeminerali;ezinye zinokuqulatha kuphela uhlobo olunye okanye ezimbini zenyama ebhityileyo okanye imveliso yezilwanyana , kwaye yongeze iivithamin ezaneleyo kunye nezongezo zeminerali ukuqinisekisa ukutya okubanzi.Udidi lwesibini lokutya kwezilwanyana ezinkonkxiweyo zidla ngokuba yizo mveliso zenyama ekhonkxiweyo equkethe inyama edweliswe ngasentla, kodwa ayinayo i-vitamin okanye izongezo zamaminerali.Oku kutya akwenziwanga ukunika isondlo esipheleleyo kwaye kuhloswe ukuba kusetyenziswe kuphela njengesongezelelo kwixabiso elipheleleyo, ukutya okunokulinganisela okanye kwiinjongo zonyango.