Izithako: Inyama yomvundla: 30.1%, inyama yenkukhu: 20%, isidlo samantongomane: 20%, glycerol: 8.2%, umgubo wengqolowa: 9%, imvubelo yotywala: 6.5%, umgubo wengqolowa: 5.5%, sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iprotheyini 25, i-fat 4, iFayibha 0.2, umlotha 3, ukufuma 20