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LSF-27-Izinti zobisi (kunye nebhatata kunye nentlanzi)
Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, istatshi 12%, soy 3%, ingqolowa 2%, peanut 2%.
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 1.5%, ityuwa 0.2%, French fry essence 0.1%
Umxholo wezondlo: Iiprotheyini ≥28%, amafutha ≥0.5%, ifayibha ≤1%, umlotha ≤6%, ukufuma ≤23%
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I-LSF-26-Cod roll kunye neetshiphusi zebhatata
Izithako: Iifries zaseFransi eziphuzi: 60% (isitatshi), i-cod fillet: 14.2% (isitatshi), i-glycerol: 11.4%, isitashi: 11.4%, iprotheni ye-pea: 2.8%, ityuwa: 0.20%
Umxholo wezondlo: Iiprotheyini ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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LSF-25-Sushi kunye isipinatshi kunye cod
Izithako: Inkukhu: 50%, intlanzi: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, isipinashi: 0.4%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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LSD-46-Idada kunye nemicu yeentlanzi
Izithako: Idada 32%, intlanzi 24.3%, inkukhu 10%, istatshi 18%, iprotein yesoya 2%, iprotein yengqolowa 2%, iprotein yamandongomane 2%.
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 1.5%, ityuwa 0.2%
Umxholo wezondlo: Iiprotheyini ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, ukufuma ≤23%
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LSD-45-Sushi kunye idada kunye cod
Izithako: Idada: 50%, intlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, peanut protein: 3.1%, pea protein: 4%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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LSD-44-Idada kunye Oreos cod
Izithako: Inyama yedada: 58.7%, intlanzi: 14.7%, glycerol: 9.7%, isitashi: 7.5%, iprotein ye-pea: 4.9%, iprotheni yamandongomane: 4.3%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥35%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤23%
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LSB-13-Inyama yenkomo kunye ne-cod sushi
Izithako: Inkomo: 50%, intlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, pea protein 4%, peanut protein: 3.1%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤21%
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LSB-12-Thinner izilayi zenkomo
Izithako:Inkomo: 33.8%, idada: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, ityuwa: 0.3%.
Umxholo wezondlo: Iiprotheyini ≥25%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤20%
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LSB-10-Barbecue imicu yenkomo
Izithako: Inyama yenkomo: 49%, idada: 21%, glycerol: 14.8%, corn starch: 8.4%, protein peanut: 3.4%, pea protein: 3.4%.
Umxholo wezondlo: Iiprotheyini ≥37%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤20%
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LSB-09-Barbecue iitshiphu zenkomo
Izithako: Inyama yenkomo: 49%, idada: 21%, glycerol: 14.8%, corn starch: 8.4%, protein peanut: 3.4%, pea protein: 3.4%.
Umxholo wezondlo: Iiprotheyini ≥37%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤20%
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LSC-162-Chicken roll kunye netapile emfusa
Izithako: I-Fries yesiFrentshi emfusa: 65.9% (isitashi), i-cod fillet: 13% (isitashi), i-glycerol: 10.5%, isitashi: 5.2%, iprotheni ye-peanut: 5.2%, ityuwa: 0.20%,
Umxholo wezondlo: Iiprotheyini ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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I-LSC-161-Imicu emibini yoMbala (iNkukhu)
Izithako: Inkukhu 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Ukubunjwa okongeziweyo: glycerol 12%, sorbitol 4%, ityuwa 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Umxholo wezondlo: Iiprotheyini ≥30%, amafutha ≥0.5%, ifayibha ≤2%, umlotha ≤8%, ukufuma ≤23%
