Imveliso yeemveliso - Abavelisi beemveliso baseTshayina, ababoneleli

Izilayi zeham yenkukhu ze-LSCJ-54

Izithako: Inkukhu: 75.4%, iglycerol: 12.5%, istatshi sombona: 7%, i-sorbitol: 3.5%, ii-casings: 1.1%, ityuwa: 0.4%, isolate yeproteni yesoya: 0.1%

Umxholo wezondlo: Iiproteni ≥30%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

uphando iinkcukacha
I-LSCJ-53-Inkukhu kunye nekaroti ezinqunqiweyo

Izithako: Inkukhu: 71.3%, isitatshi: 10%, iproteni yamandongomane: 3%, ikherothi: 1.5%, iproteni yeembotyi: 1%

Ukwakheka kokongeza: iGlycerol: 10%, iSorbitol: 3%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥23%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤6%, ukufuma ≤23%

uphando iinkcukacha
I-LSCJ-52-Ukulunywa kwenkukhu kunye nespinatshi

Izithako: Inkukhu: 71.3%, isitatshi: 10%, iproteni yamandongomane: 3%, isipinatshi: 1.5%, iproteni yeembotyi: 1%

Ukwakheka kokongeza: i-glycerol: 10%, i-sorbitol: 3%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥23%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤6%, ukufuma ≤23%

uphando iinkcukacha
I-LSL-17-Iigusha kunye nemicu yeentlanzi

Izithako: Intlanzi 24.3%, inkukhu 24%, igusha 18%, isitatshi 18%, iproteni yesoya 2%, iproteni yengqolowa 2%, iproteni yamandongomane 2%

Umxholo wezondlo: iGlycerol 8%, iSorbitol 1.5%, ityuwa 0.2%

uphando iinkcukacha
I-LSL-16-Sushi enegusha kunye ne-cod

Izithako: Igusha: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

uphando iinkcukacha
Izilayi zegusha ezibhityileyo ze-LSL-15

Izithako: Igusha: 33.8%, idada: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

uphando iinkcukacha
Iindandatho zegusha ze-LSL-13-Barbecue

Izithako: Igusha: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%

Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%

uphando iinkcukacha
Imicu yegusha ye-LSL-12-Barbecue

Izithako: Igusha: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%

Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%

uphando iinkcukacha
I-LSF-31-Iintonga zobisi (itshizi nentlanzi)

Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitatshi 12%, isoya 3%, ingqolowa 2%, amandongomane 2%

Ukwakheka kokongeza: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%, itshizi essence 0.1%

Umxholo wezondlo: Iiproteni ≥28%, amafutha ≥0.5%, ifayibha ≤1%, uthuthu ≤6%, ukufuma ≤23%

uphando iinkcukacha
Isilayi sentlanzi i-LSF-30-Thinner

Izithako: Intlanzi: 33.8%, inkukhu: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥28%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

uphando iinkcukacha
Iziqwenga zeentlanzi ze-LSF-29 (i-mackerel yaseSpain)

Izithako: I-Spanish mackerel: 100%

Umxholo wezondlo: Iiproteni ≥65%, amafutha ≥1%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤16%

uphando iinkcukacha
Iintlanzi ze-LSF-28-Meat Strips (iintlanzi)

Izithako: Intlanzi 39.4%, intlanzi 30%, isitatshi 8%, amandongomane 3%, iimbotyi 3%

Ukwakheka kokongeza: iGlycerol 12%, i-sorbitol 4%, ityuwa 0.3%, iChondroitin sulfate 0.2%, iglucosamine hydrochloride: 0.1%

Umxholo wezondlo: Iiproteni ≥30%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤8%, ukufuma ≤23%

uphando iinkcukacha