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Ukutya okomileyo kwenja yabantu abadala okunesondlo se-LSM-15 (Inyama yenkomo kunye nefomula yenkukhu)
Izithako: Umgubo wenkomo 26%, irayisi ephukileyo, umgubo wegluten wombona, umgubo wesoya, ingqolowa, ioyile yenkukhu, umgubo wenkukhu 4%, umgubo webeet, umgubo weyeast yebrewer's, umgubo weqanda le-yolk 3%, ithanga, ioyile yentlanzi (ioyile yentlanzi yesalmon)1%, umgubo wespirulina 1%, umgubo wehoneysuckle 0.5%, umgubo weYucca 0.5%, iplantagea 0.5%, ubisi lwecalcium 0.3% umgubo wecranberry 0.2%, umgubo wemarigold 0.1%
Umxholo wezondlo: Iiproteni ≥18%, amafutha ≥10%, ifayibha ≤9%, uthuthu ≤10%, ukufuma ≤10%
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Ukutya kwekati okutsha kwenyama ye-LSM-25 okunesondlo esipheleleyo (ukutya okubhakiweyo okushushu okuphantsi)
Izithako: Inkukhu entsha, intlanzi, inkukhu entsha enenyama yamathambo, iqanda, isibindi senkukhu esiqandisiweyo, intliziyo yedada eqandisiweyo, i-cartilage yenkukhu eqandisiweyo, iigranules zetapile, i-cellulose, ioyile yentlanzi, umgubo wobisi lwegusha olunamafutha apheleleyo, iapile, ithanga, umgubo we-brewer's yeast, ibroccoli, umgubo weMarigold, umgubo we-cranberry, i-calcium yobisi, i-whey protein concentrate, i-glucosamine hydrochloride, i-3-D-glucan, i-chitosan oligosaccharide, i-zinc gluconate, i-calcium hydrogen phosphate, i-magnesium stearate, i-lutein yendalo, i-nicotinamide, i-sodium chloride, njl.
Umxholo wezondlo: Iiproteni ≥42%, amafutha ≥16%, ifayibha ≤9%, uthuthu ≤10%, ukufuma ≤10%
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Imicu yenkukhu ye-LSC-164
Izithako: Inkukhu: 30.1%, inyama yehagu: 20%, isidlo samandongomane: 20%, iglycerol: 8.2%, umgubo wengqolowa: 9%, igwele lebhiya: 6.5%, umgubo weenkozo: 5.5%, i-sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni 25, amafutha 4, iFiber 0.2, uthuthu 3, ukufuma 20
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Ukutya okomileyo kwenja okunesondlo se-LSM-16 kunye neeCubes zenyama yenkomo
Izithako: Umgubo wethambo lenyama yenkomo, umgubo we-tapioca, umgubo wenkukhu, ioyile yenkukhu, umbona, umgubo we-yeast we-rice brewer, umgubo wenkomo, umgubo wesibindi senkukhu, ithanga, iapile, umgubo wobisi lwegusha olunamafutha apheleleyo, umgubo we-spirulina
Umxholo wezondlo: Iiproteni ≥22%, amafutha ≥10%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%
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I-LSM-26 Ukutya kwekhekhe okunesondlo okutsha kwenyama yenjana yekati (Ukutya okubhakiweyo okushushu okuphantsi)
Izithako: Inkukhu entsha, ubisi lwegusha olunamafutha apheleleyo, inyama yenkukhu entsha enethambo, iqanda, isibindi senkukhu esiqandisiweyo, intliziyo yenkukhu eqandisiweyo, i-cartilage yenkukhu eqandisiweyo, iigranules zetapile, i-cellulose, ioyile yentlanzi, iapile, ithanga, umgubo we-brewer's yeast, ibroccoli, umgubo we-marigold, umgubo we-cranberry, i-calcium yobisi, i-colostrum yegusha, i-glucosamine hydrochloride, i-calcium gluconate, iivithamini, i-lutein yendalo, i-niacinamide, njl.
Umxholo wezondlo: Iiproteni ≥40%, amafutha ≥19%, ifayibha ≤9%, uthuthu ≤10%, ukufuma ≤10%
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Imicu yeMvana yeLSL-18
Izithako: Igusha: 50.1%, isidlo samandongomane: 20%, iglycerol: 8.2%, umgubo wengqolowa: 9%, igwele lebhiya: 6.5%, umgubo weenkozo: 5.5%, i-sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni 25, amafutha 4, iFiber 0.2, uthuthu 3, ukufuma 20
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Ukutya okomileyo kwenjana yekati yeLSM-05 enesondlo esipheleleyo
Izithako: Umgubo wentlanzi 20% (umgubo wesalmon), umgubo wenkukhu 14%, umgubo wethambo lenkomo 5%, umgubo wetapioca, umgubo weyeast yeast, umgubo wesibindi senkukhu, ithanga, ipere, umgubo wespirulina, ioyile yentlanzi 0.5% (ioyile yesardine yolwandle olujulileyo), umgubo wecranberry, iAstragalus 0.15%, ihoneysuckle 0.1%, njl.
Umxholo wezondlo: Iiproteni ≥26%, amafutha ≥13%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%
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Imicu yedada ye-LSD-47
Izithako: Idada: 30.1%, inyama yehagu: 20%, isidlo samandongomane: 20%, iglycerol: 8.2%, umgubo wengqolowa: 9%, igwele lebhiya: 6.5%, umgubo weenkozo: 5.5%, i-sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni 25, amafutha 4, iFiber 0.2, uthuthu 3, ukufuma 20
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I-LSM-06 Ikati Yabantu Abadala Enesondlo Esipheleleyo Ukutya Okuomileyo
Izithako: Isidlo sentlanzi (isidlo se-tuna), isidlo senkukhu, isidlo samathambo enyama yenkomo (kuquka i-pith), irayisi emdaka, ioyile yenkukhu, isidlo se-tapioca, umgubo we-brewer's yeast, inkukhu eyomisiweyo kwifriji, umgubo wesibindi senkukhu, ithanga, ipere, iapile, umgubo we-spirulina, ioyile yentlanzi (ioyile yesardine yolwandle olujulileyo), umgubo we-cranberry, umgubo wezityalo zerhasi, i-honeysuckle, ii-polyphenols zeti, i-lecithin, i-calcium hydrogen phosphate, i-sodium chloride, i-taurine, njl.
Umxholo wezondlo: Iiproteni ≥27%, amafutha ≥13%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%
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Imicu yehagu ye-LSP-02
Izithako: Inyama yehagu: 50.1%, isidlo samandongomane: 20%, iglycerol: 8.2%, umgubo wengqolowa: 9%, igwele lebhiya: 6.5%, umgubo weenkozo: 5.5%, i-sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni 25, amafutha 4, iFiber 0.2, uthuthu 3, ukufuma 20
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Ukutya okomileyo kwenjana yekati yeLSM-10 enesondlo esipheleleyo kunye ne-FD
Izithako: Inyama yenkukhu enethambo, irayisi ephukileyo, ingqolowa, umgubo wenkomo, ioyile yenkukhu, umgubo wesoya, intlanzi, inkukhu eyomisiweyo kwifriji, umgubo wemvubelo yebhiya, ithanga, umgubo wobisi lwegusha olunamafutha apheleleyo, umgubo we-spirulina, iapile, umgubo wembewu yerhasi, umgubo weYucca, i-white art β-glucanase, i-lecithin, iipolyphenols zeti, i-choline chloride, i-taurine, ii-oligosaccharides zeziqhamo, i-potassium chloride, i-calcium carbonate ekhanyayo, i-DL-methionine, i-calcium hydrogen phosphate, i-vitamin A, njl.
Umxholo wezondlo: Iiproteni ≥30%, amafutha ≥11%, ifayibha ≤5%, uthuthu ≤10%, ukufuma ≤10%
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Imicu yemvundla ye-LSR-07
Izithako: Inyama yomvundla: 30.1%, inyama yenkukhu: 20%, isidlo samandongomane: 20%, iglycerol: 8.2%, umgubo wengqolowa: 9%, igwele lebhiya: 6.5%, umgubo weenkozo: 5.5%, i-sorbitol: 0.5%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni 25, amafutha 4, iFiber 0.2, uthuthu 3, ukufuma 20
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