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I-LSF-27-amanqanaba obisi (nge-potato emnandi kunye neentlanzi)
Izithako: intlanzi 40.2%, inkukhu i-25%, i-6%, i-starch 12%, i-SOY 3%, i-2%, peanut 2%
Ukuqulunqwa kwe-Adcerol: Glycerol 8%, i-Sorbiol 1.5%, ityuwa 0.2%, i-Fry Fry Fry 0.1%
Umxholo wezondlo: iprotein ≥28%, i-fat ≥0.5%, i-fiber ≤1%, i-ash ≤6%, ukufuma ≤23%
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I-LSF-26-COD RORS nge-chips yetapile
Izithako: IiFreyini zeFrentshi zeFrentshi: i-60% (isitatshi), i-Childlet ye-Childlet: 11.2% (i-Glycerol: 11.4%, ityiwa: 0.20%
Umxholo wezondlo: iproteyini ≥4%, i-FAT ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama
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I-LSF-25-SUKI nge-Spinach kunye ne-cod
Izithako: Inkukhu: 50%, intlanzi: I-15%, i-Glycerol, iProcein, i-Corn Proupin: 0.4%, ityuwa: 0,2%
Umxholo wezondlo: iprotein ≥36%, i-FAT ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama
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I-LSD-46-idada kunye nemigca yentlanzi
Izithako: I-duck 32%, intlanzi i-24.3%, inkukhu ene-18%, iproteyini ye-2%, iproteyini yengqolowa 2
I-Actorication Accetion: Glycerol 8%, i-Sorbiol 1.5%, ityuwa 0.2%
Umxholo wezondlo: iprotein ≥23%, i-Fat ≥0.5%, i-fiber ≤1%, i-ash ≤6%, ukufuma ≤23%
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I-LSD-45-sushi ene-dada kunye ne-cod
Izithako: I-DAD: 50%, intlanzi: 15.4%: I-12.6%, i-Tean Compain, i-Tean Chosein: I-Pean, iSatyulo: 0,2%
Umxholo wezondlo: iprotein ≥36%, i-FAT ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama
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I-LSD-44-dack kunye ne-cod ores
Izithako: inyama yedada: I-58.7%, intlanzi: 14.7%, iproteyini ye-4,9%, ityuwa, ityuwa: 0,2%
Umxholo wezondlo: iprotein ≥35%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, ukufuma ≤23%
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I-LSB-13 -Bef kunye ne-CoD Sushi
Izithako: inyama yenkomo: I-50%, intlanzi: 15.4%: 12,6%, i-procein, i-prothein, i-Peanut Proupin: I-Teanut Proupin: ityuwa
Umxholo wezondlo: iprotein ≥36%, amanqatha ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama ≤21%
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I-LSB-12-i-stafner yenyama
Izithako:I-BEEF: 33.8%, idada: 33.7%, i-15 15.4%, iprojekthi ye-Teanbol: i-TOY PROTIN:
Umxholo wezondlo: iprotein ≥25%, i-fat ≥0.5%, i-ash ≤8%, i-fiber ≤3%, umswakama ≤20%
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I-LSB-10-barbecue yenyosi
Izithako: inyama yenkomo: I-49%, idada: I-21%, i-14.8%, iprojekthi ye-Corn: iProtein, iProupiner
Umxholo wezondlo: iprotein ≥37%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, umswakama ≤20%
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I-LSB-09-i-barbecue yenyosi ye-chipes
Izithako: inyama yenkomo: I-49%, idada: I-21%, i-14.8%, iprojekthi ye-Corn: iProtein, iProupiner
Umxholo wezondlo: iprotein ≥37%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, umswakama ≤20%
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I-LSC-162-inkukhu yenkukhu ene-pubiple potato
Izithako: IiFrebhu zeFrentshi zeFrike: 65.9% (isitatshi), i-Childlet ye-Childlet: 10.5%, i-Glycerol: i-Glycerol, i-Peance Protein: I-STYCE: 0.20%, ityuwa: 0.20%,
Umxholo wezondlo: iproteyini ≥4%, i-FAT ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama
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I-LSC-161-ezimbini zombala (inkukhu)
Izithako: Inkukhu 69.4%, isitatshi 8%, iProtein ye-Taanut 3%, iProupin 3%
I-Actorication ye-Accessition: I-Glycerol 12%, i-Sorbiol 4%, iSaltifol, i-Chondroitin, i-chondroitin ye-Chondroitin i-0.2%, i-Glucosamine hydrochloride: 0.1%
Umxholo wezondlo: iproteyini ≥30%, amanqatha ≥0.5%, i-fiber ≤2%, i-Ash ≤8%, ukufuma ≤23%
