Inkukhu: 53.8%, i-cod fillet: 15% (isitatshi), i-glycerol: 11.5%, isitashi: 10%, iprotheni ye-peanut: 4%, iprotheni ye-pea: 4%, i-sorbitol: 1.3%, ityuwa: 0.2%, i-ananas: 0.2%.
Iiprotheyini ≥20%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%