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I-LSC-160-kiwi yenkukhu enesifo senkukhu
Izithako: Inkukhu: I-53.8%, i-Cod Filllet: I-15% (i-Glycerol: i-Glycerol: I-Teartiin: I-Teartiin: I-SEATERE: I-TIWIR : 0.2%
Umxholo wezondlo: iprotein ≥20%, amanqatha ≥0.5%, i-fiber ≤3%, i-ash ≤8%, umswakama ≤23%
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I-LSC-159-inkukhu kunye ne-dada kwi-rawhide
Izithako: Inkukhu: I-56.2%, idada: I-dawhide: I-10%, i-Gycerol: i-TorCerol: i-Toancerol: 0.7%, ityiwa: ityuwa
Umxholo wezondlo: iprotein ≥37%, amanqatha ≥0.5%, i-fiber ≤3%, i-ash ≤8%, ukufuma ≤18%
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I-LSC-157-inkukhu kunye ne-dada iphindwe kabini
Izithako: Inkukhu 42%, intlanzi i-24.3%, isitayile se-18%, iproteyini ye-2%, iproteyini yengqolowa 2
AI-DDIONIT YOKUGQIBELA: I-Glycerol 8%, i-Sorbiol 1.5%, ityuwa 0.2%
Umxholo wezondlo: iprotein ≥23%, i-Fat ≥0.5%, i-fiber ≤1%, i-ash ≤6%, ukufuma ≤23%
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I-LSD-43-i-cloner dambis
Izithako: inyama yedada: 67.5%, i-15 15.4%, iprojekthi ye-Corn: i-Toyut Prothoin, i-Sorbin ye-Teanser
Umxholo wezondlo: iprotein ≥25%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, umswakama ≤20%
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I-LSD-42-dack kunye ne-beef skeon skewers
Izithako: inyama yedada: 79.4%, i-brown cowhide: 20.2%, ityiwa: 0.4%
Umxholo wezondlo: iprotein ≥65%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, ukufuma ≤18%
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I-LSD-41-dack inyama yenyama yenyama
Izithako: inyama yedada: 68.4%, i-12.3%, i-protiin ye-Peanut: i-2%, i-SOY PRORTIN: 1.7%, ityiwa: 0.3%
Umxholo wezondlo: iproteyini ≥29%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, umswakama ≤18%
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I-LSD-40-6 'i-uporkhide roll ngedada
Izithako: inkukhu 42.8%, isikhumba sehagu ezingama-35%, isitatshi 5%, iProupin 2%, iProtein ye-2%
I-Actories Action: I-Glycerol 10%, i-sortibil 3%, ityuwa 0.2%
Umxholo wezondlo: iproteyini ¶40%, i-Fat ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama ≤18%
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I-LSC-156-Inkukhu, i-Dack kunye ne-Beef Skeon Skewers
Izithako: inkukhu: 44.1%, idada: 44.1%, i-Brown Cowhide: 11.3%, ityiwa: 0.5%
Umxholo wezondlo: iprotein ≥68%, i-fat ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama ≤18%
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I-LSC-155-inkukhu kunye ne-dack roll yomxube
Izithako: Inkukhu: 32.7%, I-DAD: 32.7%: IProcein, iProcein, iProcein, i-Peanut Prothoin, i-Peanut Proupin, ityuwa, ityuwa
Umxholo wezondlo: iprotein ≥36%, i-FAT ≥0.5%, i-Ash ≤8%, i-fiber ≤3%, umswakama
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I-LSC-154-inkukhu ye-Oreos
Izithako: Inkukhu: I-58.7%, intlanzi: 14.7%, iproteyini, i-IPREAT iprotein: I-Teanut Protein: Ityuwa: 0,2%
Umxholo wezondlo: iprotein ≥35%, i-fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, ukufuma ≤23%
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I-LSC-153-i-click yenkukhu yenkukhu
Izithako: Inkukhu: I-67.5%: i-15 le-15,4%, iprojekthi ye-Corn: i-Teanser iprotein, i-SOY PROSTE
Umxholo wezondlo: iprotein ≥29%, i-Fat ≥0.5%, i-fiber ≤3%, i-ash ≤8%, ukufuma ≤23%
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I-LCSC-151-inkukhu i-tendon skewers
Izithako: inkukhu: 88.3%, Lenuather Brown: 11.3%, ityiwa: 0.4%
Umxholo wezondlo: iprotein ≥70%, amanqatha ≥0.5%, i-ash ≤8%, i-fiber ≤3%, umswakama ≤18%
