Izinja Ziphatha

I-LSFD-60-FD i-salmon edayiweyo

izithako: Salmon 70%, inkukhu 30%

Umxholo wezondlo:Iprotheyini ≥68%, amafutha ≥2%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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LSFD-59-FD diced inyama yenkomo

Izithako: Inyama yenkomo 30%, inkukhu 66%, ioli yenkukhu 3%, ioyile yentlanzi 1%.

Umxholo wezondlo:iprotheni ≥50%, amafutha ≥20%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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I-LSFD-58-FD yenyama yenyama edayiweyo

Izithako: I-30% yenyama yenyama, inkukhu 66%, i-oyile yenkukhu 3%, ioyile yentlanzi 1%.

Umxholo wezondlo:iprotheni ≥50%, amafutha ≥20%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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I-LSFD-57-FD ine-diced deer isibindi

Izithako:isibindi sexhama esisikiwe 100%

Umxholo wezondlo:Iprotheyini ekrwada ≥60%, amafutha akrwada ≥15%, uthuthu olukrwada ≤8%, ifayibha ekrwada ≤3%, amanzi ≤8%

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LSFD-56-FD imicu yedada

izithako: Inyama yedada: 100%

Umxholo wezondlo:Iprotheyini ekrwada ≥78%, amafutha akrwada ≥3%, uthuthu olukrwada ≤8%, ifayibha ekrwada ≤3%, amanzi ≤8%

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LSFD-55-FD diced isibindi sedada

izithako:Isibindi sedada: 100%

Umxholo wezondlo:iprotheni ≥58%, amafutha ≥8%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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LSFD-53-FD Inkukhu Mince

izithako: Inkukhu: 100%

Umxholo wezondlo:iprotheni ≥78%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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LSFD-52-FD amaqhekeza enkukhu

izithako: Inkukhu: 100%

Umxholo wezondlo:iprotheni ≥78%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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LSFD-51-FD intlanzi (capelin)

Izithako:Intlanzi yasentwasahlobo 100%

Umxholo wezondlo:Iprotein ekrwada ≥52%, amafutha akrwada ≥15%, uthuthu olukrwada ≤15%, ifayibha ekrwada ≤3%, amanzi ≤8%

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I-LSFD-50-FD Ukulunywa kwengca yengca (iNcasa eninzi)

Izithako: Inkukhu 96.6%, i-barley seedling meal 1.5%, alfalfa meal 0.5%, psyllium meal 0.5%, fish oil 0.5%, fruit oligosaccharides 0.2%, cranberries 0.2%.

Umxholo wezondlo: Iiprotheyini ≥55%, amafutha ≥5%, umlotha ≤10%, i-fiber ≤8%, ukufuma ≤8%

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LSFD-49-FD izinti zobisi lwebhokhwe

Izithako: Inkukhu 53.8%, ubisi lwegusha umgubo 30%, iyogathi 5%, itshizi 5%, ingca yekati 5%, ifayibha yokutya 1%, taurine 0.1%, oligosaccharides 0.1%

Umxholo wezondlo: Iiprotheyini ≥43%, amafutha ≥5%, umlotha ≤10%, i-fiber ≤5%, ukufuma ≤8%

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LSFD-48-FD Intonga yamazinyo (Ikati)

Izithako: Inkukhu 98.7%, umgubo wenkomo 1%, oligosaccharides 0.2%, persimmon powder 0.1%.

Umxholo wezondlo: Iiprotheyini ≥65%, amafutha ≥3%, umlotha ≤9%, i-fiber ≤3%, ukufuma ≤8%

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