Imveliso Yokunyanga Izinja - Abavelisi, Ababoneleli Bezinja baseTshayina

Ikhekhe lobisi le-LSFD-42-FD (Iziqhamo nemifuno emininzi)

Izithako: Inkukhu 58.8%, iyogathi 35%, iziqhamo nemifuno 2%, ioyile yentlanzi 2%, ifayibha yokutya yeapile 1%, iglucose 1%, igwele lebhiya 0.2%

Umxholo wezondlo: Iiproteni ≥38%, amafutha ≥12%, uthuthu ≤8%, ifayibha ≤3.5%, ukufuma ≤8%

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I-LSFD-41-FD Inkukhu kunye neYolk kunye nobisi (Incasa yoqobo)

Izithako: Inkukhu 56.8%, umthubi weqanda 40%, umgubo wobisi 3%, ii-oligosaccharides zeziqhamo 0.2%

Umxholo wezondlo: Iiproteni ≥55%, amafutha ≥10%, uthuthu ≤6%, ifayibha ≤3%, ukufuma ≤8%

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Intlanzi ye-cod ye-LSFD-37-FD enesikhumba

Izithako: I-Cod 100%

Umxholo wezondlo: Iiproteni ≥82%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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Inkukhu ye-LSFD-36-FD

Izithako: Inkukhu 100%

Umxholo wezondlo: Iiproteni ≥58%, amafutha ≥15%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤8%

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I-LSL-17-Iigusha kunye nemicu yeentlanzi

Izithako: Intlanzi 24.3%, inkukhu 24%, igusha 18%, isitatshi 18%, iproteni yesoya 2%, iproteni yengqolowa 2%, iproteni yamandongomane 2%

Umxholo wezondlo: iGlycerol 8%, iSorbitol 1.5%, ityuwa 0.2%

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I-LSL-16-Sushi enegusha kunye ne-cod

Izithako: Igusha: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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Izilayi zegusha ezibhityileyo ze-LSL-15

Izithako: Igusha: 33.8%, idada: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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Iindandatho zegusha ze-LSL-13-Barbecue

Izithako: Igusha: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%

Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%

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Imicu yegusha ye-LSL-12-Barbecue

Izithako: Igusha: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%

Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%

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I-LSF-31-Iintonga zobisi (itshizi nentlanzi)

Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitatshi 12%, isoya 3%, ingqolowa 2%, amandongomane 2%

Ukwakheka kokongeza: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%, itshizi essence 0.1%

Umxholo wezondlo: Iiproteni ≥28%, amafutha ≥0.5%, ifayibha ≤1%, uthuthu ≤6%, ukufuma ≤23%

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Isilayi sentlanzi i-LSF-30-Thinner

Izithako: Intlanzi: 33.8%, inkukhu: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥28%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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Iziqwenga zeentlanzi ze-LSF-29 (i-mackerel yaseSpain)

Izithako: I-Spanish mackerel: 100%

Umxholo wezondlo: Iiproteni ≥65%, amafutha ≥1%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤16%

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