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Iintlanzi ze-LSF-28-Meat Strips (iintlanzi)
Izithako: Intlanzi 39.4%, intlanzi 30%, isitatshi 8%, amandongomane 3%, iimbotyi 3%
Ukwakheka kokongeza: iGlycerol 12%, i-sorbitol 4%, ityuwa 0.3%, iChondroitin sulfate 0.2%, iglucosamine hydrochloride: 0.1%
Umxholo wezondlo: Iiproteni ≥30%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤8%, ukufuma ≤23%
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I-LSF-27-Iintonga zobisi (ezinebhatata kunye nentlanzi)
Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, isitatshi 12%, isoya 3%, ingqolowa 2%, amandongomane 2%
Ukwakheka kokongeza: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%, i-French fry essence 0.1%
Umxholo wezondlo: Iiproteni ≥28%, amafutha ≥0.5%, ifayibha ≤1%, uthuthu ≤6%, ukufuma ≤23%
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I-LSF-26-Cod roll eneetships zebhatata ezimnandi
Izithako: Iifries ezimthubi: 60% (istatshi), ifillet yecod: 14.2% (istatshi), iglycerol: 11.4%, istatshi: 11.4%, iproteni yeepizi: 2.8%, ityuwa: 0.20%
Umxholo wezondlo: Iiproteni ≥4%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%
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I-LSF-25-Sushi enespinatshi kunye ne-cod
Izithako: Inkukhu: 50%, intlanzi: 15%, iglycerol: 12.6%, i-bovine bone collagen 10%, i-corn starch: 4.7%, iproteni yamandongomane: 3.1%, iproteni yee-pea: 4%, ispinatshi: 0.4%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%
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I-LSD-46-Iintambo zedada kunye neentlanzi
Izithako: Idada 32%, intlanzi 24.3%, inkukhu 10%, isitatshi 18%, iproteni yesoya 2%, iproteni yengqolowa 2%, iproteni yamandongomane 2%
Ukwakheka kokongeza: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%
Umxholo wezondlo: Iiproteni ≥23%, amafutha ≥0.5%, ifayibha ≤1%, uthuthu ≤6%, ukufuma ≤23%
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I-LSD-45-Sushi enedada kunye ne-cod
Izithako: Idada: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yamandongomane: 3.1%, iproteni yeepizi: 4%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%
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I-LSD-44-Idada kunye nee-Oreos ze-cod
Izithako: Inyama yedada: 58.7%, intlanzi: 14.7%, iglycerol: 9.7%, isitatshi: 7.5%, iproteni yeepizi: 4.9%, iproteni yeepizi: 4.3%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥35%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%
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I-LSB-13-Inyama yenkomo kunye ne-sushi ye-cod
Izithako: Inyama yenkomo: 50%, intlanzi: 15.4%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%
Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤21%
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Izilayi zenyama yenkomo ezibhityileyo ze-LSB-12
Izithako:Inyama yenkomo: 33.8%, idada: 33.7%, iglycerol: 15.4%, istatshi sombona: 9.3%, i-sorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%
Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤20%
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Imicu yenyama yenkomo ye-LSB-10-Barbecue
Izithako: Inyama yenkomo: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%
Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%
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Iitships zenyama yenkomo ze-LSB-09-Barbecue
Izithako: Inyama yenkomo: 49%, idada: 21%, iglycerol: 14.8%, istatshi sombona: 8.4%, iproteni yamandongomane: 3.4%, iproteni yeembotyi: 3.4%
Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%
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I-LSC-162-I-Chicken roll enetapile emfusa
Izithako: IiFries eziMhlophe: 65.9% (istatshi), ifillet yecod: 13% (istatshi), iglycerol: 10.5%, istatshi: 5.2%, iproteni yamandongomane: 5.2%, ityuwa: 0.20%,
Umxholo wezondlo: Iiproteni ≥4%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%
Ukusukela ngo-1998Ikhowudi yeStock：832419
