Imveliso Yokunyanga Izinja - Abavelisi, Ababoneleli Bezinja baseTshayina

Umcu wenkukhu we-LSC-161

Izithako: Inkukhu 69.4%, istatshi 8%, iproteni yamandongomane 3%, iproteni yeembotyi 3%

Ukwakheka kokongeza: i-glycerol 12%, i-sorbitol 4%, ityuwa 0.3%, i-Chondroitin sulfate 0.2%, i-glucosamine hydrochloride: 0.1%

Umxholo wezondlo: Iiproteni ≥30%, amafutha ≥0.5%, ifayibha ≤2%, uthuthu ≤8%, ukufuma ≤23%

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I-Chicken Roll enencasa ye-LSC-160-Kiwi

Izithako: Inkukhu: 53.8%, i-cod fillet: 15% (istatshi), i-glycerol: 11.5%, istatshi: 10%, iproteni yamandongomane: 4%, iproteni yeepizi: 4%, i-sorbitol: 1.3%, ityuwa: 0.20%, isiqhamo sekiwi: 0.2%

Umxholo wezondlo: Iiproteni ≥20%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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I-LSC-159-Inkukhu kunye nedada kwi-rawshide

Izithako: Inkukhu: 56.2%, idada: 24.1%, isikhumba senkomo: 10.2%, iglycerol: 4%, i-sorbitol: 2.8%, istatshi sombona: 1.6%, iproteni yamandongomane: 0.7%, ityuwa: 0.4%

Umxholo wezondlo: Iiproteni ≥37%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤18%

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I-LSC-157-Iindandatho ezimbini zenkukhu nezedada

Izithako: Inkukhu 42%, intlanzi 24.3%, isitatshi 18%, iproteni yesoya 2%, iproteni yengqolowa 2%, iproteni yamandongomane 2%

Aukwakheka kwe-ditive: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%

Umxholo wezondlo: Iiproteni ≥23%, amafutha ≥0.5%, ifayibha ≤1%, uthuthu ≤6%, ukufuma ≤23%

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Izilayi zedada ezibhityileyo ze-LSD-43

Izithako: Inyama yedada: 67.5%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥25%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤20%

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I-LSD-42-Ii-skewers zedada kunye ne-tendon yenkomo

Izithako: Inyama yedada: 79.4%, isikhumba senkomo esimdaka: 20.2%, ityuwa: 0.4%

Umxholo wezondlo: Iiproteni ≥65%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤18%

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I-LSD-41-Izilayi zenyama yedada yezinambuzane

Izithako: Inyama yedada: 68.4%, iglycerol: 12.3%, iproteni yamandongomane: 6.8%, istatshi sombona: 6.5%, i-sorbitol: 2%, i-bread worm: 2%, iproteni yesoya: 1.7%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥29%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤18%

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I-LSD-40-6 'i-spiral roll yeporkhide enedada

Izithako: Inkukhu 42.8%, ulusu lwehagu 35%, isitatshi 5%, iproteni yeepitsi 2%, iproteni yeepitshi 2%

Ukwakheka kokongeza: i-glycerol 10%, i-sorbitol 3%, ityuwa 0.2%

Umxholo wezondlo: Iiproteni ≥40%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤18%

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I-LSC-156-Ii-skewers zenkukhu, idada kunye nemisipha yenkomo

Izithako: Inkukhu: 44.1%, idada: 44.1%, isikhumba senkomo esimdaka: 11.3%, ityuwa: 0.5%

Umxholo wezondlo: Iiproteni ≥68%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤18%

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I-LSC-155-I-roll exutyiweyo yenkukhu nedada

Izithako: Inkukhu: 32.7%, idada: 32.7%, iglycerol: 12.6%, i-bovine collagen 10%, istatshi: 4.7%, iproteni yeepitshi 4%, iproteni yeepitshi: 3.1%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥36%, amafutha ≥0.5%, uthuthu ≤8%, ifayibha ≤3%, ukufuma ≤23%

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Ii-Oreos zeCod zeNkuku ze-LSC-154

Izithako: Inkukhu: 58.7%, intlanzi: 14.7%, iglycerol: 9.7%, isitatshi: 7.5%, iproteni yeepizi: 4.9%, iproteni yeepizi: 4.3%, ityuwa: 0.2%

Umxholo wezondlo: Iiproteni ≥35%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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Izilayi zenkukhu ezibhityileyo ze-LSC-153

Izithako: Inkukhu: 67.5%, iglycerol: 15.4%, istatshi sombona: 9.3%, isorbitol: 3.1%, iproteni yamandongomane: 2.8%, isolate yeproteni yesoya: 1.6%, ityuwa: 0.3%

Umxholo wezondlo: Iiproteni ≥29%, amafutha ≥0.5%, ifayibha ≤3%, uthuthu ≤8%, ukufuma ≤23%

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