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LSL-13-amakhonkco emvana yeBarbecue
Izithako: Inyama yegusha: 49%, idada: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%.
Umxholo wezondlo: Iiprotheyini ≥37%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤20%
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LSL-12-Ibarbecue itakane imicu
Izithako: Inyama yegusha: 49%, idada: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%.
Umxholo wezondlo: Iiprotheyini ≥37%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤20%
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LSL-11-Barbecue itakane chips
Izithako: Inyama yegusha: 49%, idada: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%.
Umxholo wezondlo: Iiprotheyini ≥37%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤20%
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LSF-31-izinti zobisi (itshizi kunye nentlanzi)
Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, istatshi 12%, soy 3%, ingqolowa 2%, peanut 2%.
Ukubunjwa okongeziweyo: i-glycerol 8%, i-sorbitol 1.5%, ityuwa 0.2%, i-cheese essence 0.1%
Umxholo wezondlo: Iiprotheyini ≥28%, amafutha ≥0.5%, ifayibha ≤1%, umlotha ≤6%, ukufuma ≤23%
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LSF-30-Thinner intlanzi isilayi
Izithako: Intlanzi: 33.8%, inkukhu: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, ityuwa: 0.3%.
Umxholo wezondlo: Iiprotheyini ≥28%, amafutha ≥0.5%, ifayibha ≤3%, umlotha ≤8%, ukufuma ≤23%
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Iziqwenga ze-LSF-29-fish (i-mackerel yaseSpain)
Izithako: i-mackerel yaseSpain: 100%
Umxholo wezondlo: Iiprotheyini ≥65%, amafutha ≥1%, i-fiber ≤3%, umlotha ≤8%, ukufuma ≤16%
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I-LSF-28-Meat strips (intlanzi)
Izithako: Intlanzi 39.4%, intlanzi 30%, istatshi 8%, peanut 3%, pea 3%
Ukubunjwa okongeziweyo: Glycerol 12%, sorbitol 4%, ityuwa 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Umxholo wezondlo: Iiprotheyini ≥30%, amafutha ≥0.5%, ifayibha ≤2%, umlotha ≤8%, ukufuma ≤23%
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LSF-27-Izinti zobisi (kunye nebhatata kunye nentlanzi)
Izithako: Intlanzi 40.2%, inkukhu 25%, isikhumba senkomo 6%, istatshi 12%, soy 3%, ingqolowa 2%, peanut 2%.
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 1.5%, ityuwa 0.2%, French fry essence 0.1%
Umxholo wezondlo: Iiprotheyini ≥28%, amafutha ≥0.5%, ifayibha ≤1%, umlotha ≤6%, ukufuma ≤23%
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I-LSF-26-Cod roll kunye neetshiphusi zebhatata
Izithako: Iifries zaseFransi eziphuzi: 60% (isitatshi), i-cod fillet: 14.2% (isitatshi), i-glycerol: 11.4%, isitashi: 11.4%, iprotheni ye-pea: 2.8%, ityuwa: 0.20%
Umxholo wezondlo: Iiprotheyini ≥4%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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LSF-25-Sushi kunye isipinatshi kunye cod
Izithako: Inkukhu: 50%, intlanzi: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, isipinashi: 0.4%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
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LSD-46-Idada kunye nemicu yeentlanzi
Izithako: Idada 32%, intlanzi 24.3%, inkukhu 10%, istatshi 18%, iprotein yesoya 2%, iprotein yengqolowa 2%, iprotein yamandongomane 2%.
Ukubunjwa okongeziweyo: glycerol 8%, sorbitol 1.5%, ityuwa 0.2%
Umxholo wezondlo: Iiprotheyini ≥23%, amafutha ≥0.5%, i-fiber ≤1%, umlotha ≤6%, ukufuma ≤23%
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LSD-45-Sushi kunye idada kunye cod
Izithako: Idada: 50%, intlanzi: 15.4%, glycerol: 12.6%, bovine collagen 10%, isitashi: 4.7%, peanut protein: 3.1%, pea protein: 4%, ityuwa: 0.2%.
Umxholo wezondlo: Iiprotheyini ≥36%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤23%
