Izithako: Inkukhu 42.8%, isikhumba sehagu 35%, istatshi 5%, iprotein ye-pea 2%, iprotheni ye-peanut 2%.
Ukubunjwa okongeziweyo: glycerol 10%, sorbitol 3%, ityuwa 0.2%
Umxholo wezondlo: Iiprotheyini ≥40%, amafutha ≥0.5%, umlotha ≤8%, i-fiber ≤3%, ukufuma ≤18%